In 100 g (Grams) of Pitanga, (surinam-cherry), raw there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pitanga, (surinam-cherry), raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Pitanga, (surinam-cherry), raw

Pitanga, (surinam-cherry), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Pitanga, (surinam-cherry), raw are listed below.

Water	90.81 g	90.81%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	0.5 g	0.5%
Carbohydrate, by difference	7.49 g	7.49%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	11 mg	0.01%
Potassium, K	103 mg	0.10%
Sodium, Na	3 mg
Vitamin C, total ascorbic acid	26.3 mg	0.03%
Thiamin	0.03 mg
Riboflavin	0.04 mg
Niacin	0.3 mg
Vitamin B-12	0 µg
Vitamin A, RAE	75 µg
Retinol	0 µg

Nutrients in Pitanga, (surinam-cherry), raw